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Lincoln Culinary Institute - Shelton Campus Shelton, CT
If your dream is to cook masterful dishes and some day open a restaurant of your own, then the Shelton campus of Lincoln Culinary Institute, a division of Lincoln Technical Institute, is the place to make it happen!
Your passion for cooking has a home at Lincoln Culinary Institute. As a student in the Culinary Arts program, you’ll prep, cook, bake and celebrate cuisines from around the globe in our European-style kitchens as you study food management, and perfect your culinary skills.
Learn from chefs inside our modern kitchens, equipped with appliances and cooking tools you’ll use to practice cooking, baking and prepping skills. In addition to acquiring a foundation of basic culinary skills and theoretical understanding, you’ll enjoy unique access to the quality and depth of knowledge only truly experienced professionals can offer.
At Lincoln Culinary Institute, we welcome people from all walks of life; from recent high school graduates, to those wanting to make a career transition. No matter where you are in your career journey, there's a place for you at Lincoln. Plus, our helpful Admissions staff take pride in guiding you step-by-step toward your goals.
Financial aid is available for those who qualify. Programs vary by campus.
The Lincoln Culinary Institute campuses in Connecticut and Maryland are
accredited by the Accrediting Commission of Career Schools and Colleges
(ACCSC). The Lincoln Culinary Institute in West Palm Beach, FL is
accredited by the Accrediting Council for Independent Colleges and Schools
The American Culinary Federation Education Foundation Accrediting
Commission (ACFEFAC) accredits our Culinary Arts and Baking and Pastry
programs at our Connecticut and Florida campuses.
Lincoln Culinary Institute's CT locations are approved by the State of
Connecticut Department of Higher Education.
Certain Lincoln Culinary Institute campuses are approved by the Veterans
Administration for the training of veterans. Please speak to your local
admissions representative for more information.
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