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Lincoln Culinary Institute - Shelton Campus Culinary Arts / Food Prep / Service Area of Study
Click one of the links below to learn more about the
Culinary Arts / Food Prep / Service programs offered at
Lincoln Culinary Institute - Shelton Campus, CT.
If you are unsure of which program is right for you, we invite you to
contact the school
and have one of our Admissions Representatives meet with you either by phone
or in person to answer any questions you might have.
Financial aid is available for those who qualify. Programs vary by campus.
The Lincoln Culinary Institute campuses in Connecticut and Maryland are
accredited by the Accrediting Commission of Career Schools and Colleges
(ACCSC). The Lincoln Culinary Institute in West Palm Beach, FL is
accredited by the Accrediting Council for Independent Colleges and Schools
The American Culinary Federation Education Foundation Accrediting
Commission (ACFEFAC) accredits our Culinary Arts and Baking and Pastry
programs at our Connecticut and Florida campuses.
Lincoln Culinary Institute's CT locations are approved by the State of
Connecticut Department of Higher Education.
Certain Lincoln Culinary Institute campuses are approved by the Veterans
Administration for the training of veterans. Please speak to your local
admissions representative for more information.
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